This weekly meal plan is full of easy dinners that keep things simple without feeling boring. You’ll find a mix of family favorites, fresh flavors, and a few smart shortcuts to make the week run a little smoother.
What’s for Dinner?
This week’s meal plan is packed with easy, family friendly dinners, from Mongolian beef and Hawaiian chicken to cheesy casseroles and crispy pretzel crusted chicken. There’s plenty of variety, but every recipe keeps dinner simple and satisfying.
- Monday: Super Easy Mongolian Beef (P.F. Chang’s Copycat)
- Tuesday: Dirty Spaghetti
- Wednesday: Slow Cooker Aloha Chicken
- Thursday: Pretzel Crusted Chicken
- Friday: Cheeseburger Casserole
P.F. Chang’s Mongolian Beef Copycat
Dirty Spaghetti
Slow Cooker Aloha Chicken
Pretzel Crusted Chicken
Cheeseburger Casserole
How Many Does it Feed?
Most recipes in my weekly meal plan serve 4 to 6 people. If you’re feeding four, you may even have enough left for lunch the next day.
Why Having a Meal Plan Works
- Less 5 p.m. Panic: Dinner is already decided, so you are not staring into the fridge hoping it turns into a plan.
- Fewer Decisions: One quick plan now means you do not have to answer what is for dinner every single day.
- Smarter Shopping: You grab what you need, skip the random extras, and actually use what you buy.
- Skip the Drive-Thru: When dinner is planned, you are way less likely to end up in the fast food line because everyone is hungry right now.
I always include a printable shopping list in my weekly meal plans, measured out and ready to go. It makes things so easy and saves time. This will help weeknights feel way easier! If you’re looking for more weekly meal plans click here.
Side Dishes for Meal Plan Dinners
Storing Weekly Meal Plan Leftovers
I only meal plan Monday-Friday because we sometimes have something going on over the weekend. If you do have leftovers, make sure to store them properly in an airtight container in your fridge.
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