
If dinner’s got you stumped again, this week’s meal plan will make things super easy! I’ve got you covered with some simple meals with tasty flavors, and a few shortcuts that will help you get through the week.

Let’s Make Dinner EASY This Week
These meals are all so good and perfect for busy nights. You’ll be able to spend less time stressing and more time enjoying good food with your people. The best part? You get a free printable shopping list, so there is no guesswork! I’ve got you!
- Monday: One-Pot Creamy Chicken Mushroom Florentine
- Tuesday: Asian Turkey Lettuce Wraps
- Wednesday: Carne Asada
- Thursday: Homemade Hamburger Helper
- Friday: Balsamic Chicken Marinade

One Pot Creamy Chicken Mushroom Florentine

Asian Turkey Lettuce Wraps

Carne Asada

Homemade Hamburger Helper

Balsamic Chicken Marinade
How Many Does it Feed?
This free weekly meal plan is just what you need to get your week started. It provides five meals that will feed 4-6 (depending on if you are feeding adults or kids), AND it includes a shopping list! With fresh new ideas and easy-to-make recipes, having a weekly menu plan will be a lifesaver.
Is Meal Planning Really Worth It? YES!!!
- You don’t have to play “What’s for dinner?” every night. The answer’s already waiting for you.
- Your brain gets a break. One less decision = one step closer to staying sane.
- You shop with a purpose. No more wandering the store or impulse-buying five boxes of pasta.
- Dinner turns into actual quality time. Less chaos, more chill.
- You eat better without trying so hard. When it’s planned, the good stuff actually happens.
Side Dishes for Dinner
I always include a printable shopping list with my weekly meal plans, fully measured and ready to go. It makes things so easy! Click below!

Storing Leftovers for Meal Planning
I only meal plan Monday-Friday because we sometimes have plans over the weekend or I have leftovers that we can have to finish off the week! If you do have leftovers, make sure to store them properly in an airtight container in your fridge.
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